Our Services

We offer 24/7 equipment cleaning to service all our customer's needs. This allows your facility to remain open during your regular hours for business.

Our trained and uniformed technicians clean the equipment using pressure washers, scrapers, pads and heavy duty degreasers to clean your equipment. We also use dry ice blasting to clean equipment that needs more than a pressure washer to clean down to the metal.

Cleaning kitchen equipment can drastically reduce the chance of a fire in your commercial kitchen, restaurant or food preparation facility.

We clean your floors, walls, ceiling tiles, and more. Using our proprietary, grease cutting degreasers and state-of-the-art cleaning and disinfecting equipment, we help create a cleaner and safer kitchen environment.

I.S.C. adheres to the protocols set forth by N.F.P.A code 96. We clean your entire system thoroughly using grease cutting chemicals, pressure washers, scrapers and more.

Upon completion we clean and mop the floor in the area where we worked and polish the hoods. After our cleaning, we take pictures of the hood, stacks and fans – which guarantees the customer a job well done.

Before leaving the job site, our lead technician will fill out an inspection checklist while they walk through with the owner or manager. The owner or manager will be provided with a copy of the inspection checklist.

Your business will benefit from having your concrete cleaned on a maintenance schedule. Regular cleaning keeps your property looking professional and safe for customers and employees.